My
boys love the Zuppa Toscana soup at Olive Garden... or at least the
version of it their aunt makes. It was always one of my favorites as
well. Cream soups laden with sausage and potato? Yum. I love dairy, but
unfortunately it doesn't always love me back, so I often try to find
ways to cut it out where I can. While I don't know how much the changes
affected my soup in the nutritional data department, I do know that the
flavor was fantastic and I had two boys who left the table with empty
bowls which is always a good sign. So how did I make our version of the
soup? Let's get down to the nitty gritty shall we?
The Boy's Zuppa
Ingredients:
- 1/2 med fennel(anise) bulb, chopped
- 1/2 med white onion, chopped
- 3-4 large garlic cloves, minced
- 1 tsp extra virgin olive oil
- 1/4 cup Chardonnay
- 1 lb chicken or turkey Hot Italian Sausage
- 1 lb chicken or turkey Sweet Italian Sausage
- 6 sm - med russet potatoes washed, skin on
- 1 Tbsp Italian Seasoning
- 6 cups low sodium chicken stock
- 1-2 bunches of kale, cleaned and chopped
- 2 cups Unsweetened Almond Milk
Directions:
Heat
the olive oil in a large soup pot over medium heat. Lower the heat and
add the fennel, white onion, and garlic. Cook until transparent and
starting to caramelize. Pour in the Chardonnay to de-glaze the pan.
Add
the Italian Sausage to the pan and cook thoroughly. Drain excess oil
and any grease from the meat mixture. Return to pan. Add the potatoes,
Italian seasoning, and chicken stock.
Bring
to a boil, reduce heat and allow to simmer for 10-15 minutes or until
the potatoes become tender, careful not to over cook them. Skim off any
excess grease from the surface of the soup.
Add the chopped kale and the Almond milk. Return to a simmer. Allow to cook until the kale is wilted, about another 10 minutes.
You are ready to serve!
Doesn't
that look delish? I have to be honest. It's not as creamy as the Zuppa
Toscana that my sister introduced us to years ago, but it was still
pleasing to our tummies and we left the table satisfied and smiling. If
you give this recipe a try, I hope you enjoy it as much as we did. I am sure the wine addition isn't super healthy, but I love the flavor of wine in cooking. Happy eating, my friends!
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